7785 N.Durango Dr. Suite 130 Las Vegas NV 89131
Our famous Brionut dough in a Pull-apart Brioche loaf! Pick up date Wednesday November 24th.
Warm it up and serve on your Thanksgiving dinner and enjoy with friends and family!
We are an Artisan Bakery that specializes in Brioche Doughnuts. Our dough is made from scratch each day and fermented overnight. Brioche dough creates a distinct, light, and fluffy doughnut base that's made with more butter. This creates the perfectly buttery base for any fillings or glazes. We also specialize in Brioche style Beignets and CookieBuns, thick and gooey cookie like muffin tops. Everything is made onsite and by hand - made with pure love and passion that you will surely feel in each bite!