7785 N.Durango Dr. Suite 130 Las Vegas NV 89131
*Coconut Cream Pie
Filled with Vanilla Bean Pastry Cream, dipped with white chocolate ganache and roasted coconut finished with vanilla whipped cream.
*Salted Caramel Walnuts
Salted Caramel Glaze topped with House-made candied walnuts and drizzled with salted caramel.
Chocolate Brionut Base, dipped in Milk Chocolate ganache, Callebaut Chocolate shavings, vanilla whipped cream finished with dark chocolate pearls.
*Orange Cranberry Mascarpone
Creamy Orange Cranberry Glaze, topped with fresh scoop real mascarpone cheese and finished with white chocolate pearls.
We are an Artisan Bakery that specializes in Brioche Doughnuts. Our dough is made from scratch each day and fermented overnight. Brioche dough creates a distinct, light, and fluffy doughnut base that's made with more butter. This creates the perfectly buttery base for any fillings or glazes. We also specialize in Brioche style Beignets and CookieBuns, thick and gooey cookie like muffin tops. Everything is made onsite and by hand - made with pure love and passion that you will surely feel in each bite!